Gugelhopf Receita

Indulge in this heirloom Swiss Gugelhopf recipe, a delightful European dessert bread passed down through generations! Its subtly sweet flavor and signature ring shape, baked in a traditional Gugelhupf (or Bundt) pan, make it perfect for any occasion – from a casual brunch to a special celebration. This recipe features a perfect balance of flavors and textures, with the option to add a zesty orange glaze for an extra touch of decadence. Easy to follow instructions will guide you to baking perfection!

Preparo 20 min

Cozimento 55 min

Calorias 288.1 kcal

Proteína 13g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Gugelhopf

3 cups all-purpose flour
2 teaspoons baking powder
1 ½ cups granulated sugar
½ teaspoon salt
½ cup milk
1 cup (2 sticks) softened butter
Lemon, Juice And Zest Of
1 cup raisins
1 cup sliced almonds
4 large eggs
3 cups powdered sugar
¼ cup milk (for glaze)
1 teaspoon vanilla extract
zest of 1 orange

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Como fazer Gugelhopf

Preheat oven to 350°F (175°C). Grease and flour a 10-inch Gugelhupf pan (or Bundt pan).
Cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
Beat in 4 large eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 cup sliced almonds, 1 cup raisins, and the zest of 1 lemon.
Add ½ cup milk, or more as needed, until the batter reaches a pourable consistency.
Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the Gugelhopf cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
(Optional) Prepare the glaze: Whisk together 3 cups powdered sugar, ¼ cup milk, 1 teaspoon vanilla extract, and the zest of 1 orange until smooth. Drizzle over the cooled Gugelhopf.
Enjoy your delicious homemade Gugelhopf!