Ingredientes para Half Hour Steam Pudding
- 4 tablespoons (57g) butter
- 2 tablespoons (30ml) golden syrup
- 1 cup (125g) all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup (100g) granulated sugar
- 1/4 teaspoon salt
- 1 large egg
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Cómo preparar Half Hour Steam Pudding
- Melt 4 tablespoons (57g) of butter in a medium bowl. Stir in 2 tablespoons (30ml) of golden syrup until well combined.
- Add 1 cup (125g) all-purpose flour, 1/2 cup (100g) granulated sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, 2 tablespoons unsweetened cocoa powder, and 1 large egg to the melted butter and syrup mixture. Gradually add enough cold water (approximately 1/2 cup, or more as needed) to form a smooth batter.
- Grease a 1-quart pudding basin or heatproof bowl. Pour the batter into the prepared basin.
- Place the basin in a larger pot or pan. Add enough boiling water to come halfway up the sides of the basin.
- Bring the water to a simmer over medium heat, then cover the pot and steam for 30 minutes.
- Carefully remove the pudding from the pot using tongs and let it cool slightly before serving. Enjoy warm with custard or ice cream!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
31g
Fat
11g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Desserts Eggs Dairy Easy Beginner Cook Dinner Party Kid Friendly Romantic Vegetarian Puddings And Mousses Chocolate Eggs Dietary High Calcium Comfort Food Inexpensive New Zealand High In Something Taste Mood Sweet Presentation Served Hot 3 Steps Or Less
