Transform leftover bread into a decadent Ham and Cheese Bread Pudding! This savory masterpiece is like a warm, gooey ham and cheese sandwich, elevated to new heights. Imagine velvety eggs embracing perfectly crunchy bread, with every bite offering a delightful mix of creamy and textural goodness. This recipe is perfect for using up stale bread – sourdough, wheat, or even your homemade beer bread will work wonders. Enjoy it for breakfast, brunch, lunch, or dinner; it's incredibly satisfying and makes a fantastic brown-bag lunch. Even without the ham, it's a stunning side dish to roasted pork or other meats. Get ready for a flavor explosion that will redefine your comfort food expectations!
Missing an ingredient for this Ham And Cheese Bread Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Ham And Cheese Bread Pudding
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Cut bread into 1-inch cubes. In a large bowl, toss bread cubes with 1/2 cup milk and 1 teaspoon Dijon mustard. Let sit for 10 minutes to soften.
In a separate bowl, whisk together eggs, remaining 1/2 cup milk, 1/2 cup grated parmesan cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Stir in the softened bread cubes, 1 cup diced ham, and 1/4 cup chopped green onions until evenly coated.
Pour mixture into the prepared baking dish. Sprinkle with remaining 1/4 cup parmesan cheese.
Bake for 45-55 minutes, or until golden brown and set. Let cool for 10 minutes before serving.
Enjoy warm!
Nutrition Information(Approximate per serving)
Sodium
56 g
Sugar
9g
Fat
27g
Carbs
7g
Recipe Categories(Choose a category and find related recipes!)
¿Cuánto se tarda en preparar Ham And Cheese Bread Pudding?
Ham And Cheese Bread Pudding tarda unos 575 minutos de principio a fin: aproximadamente 20 minutos de preparación y 555 minutos de cocción.
¿Cuántas calorías tiene Ham And Cheese Bread Pudding?
Ham And Cheese Bread Pudding tiene aproximadamente 309.7 calorías por ración, con unos 41 g de proteína, 7 g de carbohidratos y 24 g de grasa.
¿Qué ingredientes necesito para Ham And Cheese Bread Pudding?
Los ingredientes principales de Ham And Cheese Bread Pudding son Bread, Onion, Olive Oil, Salt, Ground Black Pepper, Garlic Cloves. Consulta la lista completa con cantidades más arriba.
Reseñas
Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!
Recreate the magic of Peoria's favorite sandwich bread! This sweet and subtly delicious Avanti's-style bread is the perfect base for a classic Italian Gondola (a submarine-style sandwich with salami, ham, American cheese, lettuce, and tomato) or a delightful accompaniment to any pasta dish, from spaghetti to lasagna. Bake your own bakery-quality bread at home with this easy-to-follow recipe.
Indulge in this incredibly flavorful Beer Batter Rye Bread! The rich combination of beer and caraway seeds creates a depth of taste that's perfect alongside ham, roasted meats, or simply enjoyed as a hearty sandwich. This easy-to-make casserole bread is a whole-grain delight that will quickly become a family favorite. Get ready to impress!
From Tante Marie's legendary cookbook, this recipe yields approximately 30 incredibly versatile crêpes—perfect for sweet or savory fillings! Imagine the possibilities: classic lemon and sugar, rich Nutella, savory ham and cheese, or even a gourmet mushroom filling. This recipe is a game-changer, creating a freezer-friendly stash of ready-made crêpes for quick weeknight meals. Pro-tip: Separate each crêpe with wax paper for easy thawing and serving!
Indulge in these irresistible savory Bacon and Cheese Muffins! A crowd-pleasing recipe perfect for breakfast, brunch, or a quick snack. These muffins are incredibly versatile – use bacon, ham, leftover chicken, or even spam! The secret? Don't overbake! Follow our easy steps for perfectly moist and flavorful muffins that will become a family favorite. Get ready to experience a burst of cheesy, bacony goodness in every bite!
Indulge in these delightful Baked Tomato Nests, a sensational tapas-inspired brunch recipe! Perfectly baked tomato shells cradle creamy eggs and melted cheese, creating a savory and satisfying dish. Serve with crusty bread and a slice of ham for a complete and unforgettable meal. Easily adaptable – use Parmesan if Manchego cheese isn't available.
Elevate your brunch game with this delicious Asparagus Breakfast Casserole! A delightful twist on a classic, this recipe features tender asparagus, savory ham, and creamy cheese baked to golden perfection. Plan ahead for best results – it requires 12-24 hours of refrigeration to allow flavors to meld. Perfect for special occasions or a weekend treat!
Elevate your classic Croque Monsieur with this impressive casserole recipe! A delightful fusion of French toast and gooey ham and cheese, baked to golden perfection. This crowd-pleasing dish from the King Arthur Flour Bakers' Catalogue is incredibly easy to make and perfect for brunch, lunch, or a comforting dinner. Get ready for layers of buttery bread, savory ham, melted cheese, and a creamy custard base – pure cheesy, bread-y goodness!
This easy-to-make Baked Pineapple Casserole is the perfect sweet and tangy side dish for your next holiday gathering or weeknight dinner! Fantastic served alongside ham, this delightful casserole can even be prepped a day ahead for ultimate convenience. Get ready for bursts of tropical flavor in every bite!
Fun and easy to make, these Accordion Sandwiches are a guaranteed crowd-pleaser for kids (and adults!). Crispy bread, savory fillings, and a creamy, flavorful spread bake up into a delightful and interactive meal. Perfect for lunchboxes or a quick weeknight dinner!