Ingredientes para Ham And Cheese Strudels Appetizer Paula Deen
- 4 tablespoons (1/2 stick) unsalted butter
- Sweet Onions
- Balsamic Vinegar
- Puff Pastry Sheets
- 1 large egg yolk, lightly beaten
- Mayonnaise
- Honey Mustard
- Cubed Ham
- Cheddar Cheese
- Mozzarella Cheese
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Cómo preparar Ham And Cheese Strudels Appetizer Paula Deen
- Melt 4 tablespoons of butter in a large skillet over medium heat. Add 2 large thinly sliced yellow onions.
- Reduce heat to medium-low, cover, and cook for 15 minutes, stirring occasionally.
- Uncover, increase heat to medium-high, and cook, stirring frequently, for 3-4 minutes until onions are caramelized.
- Stir in 2 tablespoons of balsamic vinegar and remove from heat. Set aside.
- Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper.
- On a lightly floured surface, roll out each sheet of thawed puff pastry to a 16x10 inch rectangle.
- Place one pastry sheet on a prepared baking sheet. Using a fork, prick a 1/4-inch border around the edge of the pastry.
- Lightly brush the border with beaten egg yolk.
- Prick the remaining pastry with a fork at 1/8-inch intervals. Repeat with the second pastry sheet and egg wash.
- Bake for 12 minutes, or until golden brown.
- In a small bowl, combine 1/2 cup mayonnaise and 2 tablespoons honey mustard. Spread evenly over each baked pastry.
- Top each pastry evenly with 3 ounces of thinly sliced ham and 3 ounces of shredded cheese.
- Spread the caramelized onions evenly over the cheese.
- Bake for 8-10 minutes, or until hot and bubbly.
- Cut into 2 1/2-inch squares and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
8g
Fat
38g
Carbs
6g
