Ham And Cheese Strudels Appetizer Paula Deen Recipe

These irresistible Ham & Cheese Strudel Appetizers, inspired by Paula Deen's May/June 2009 magazine, are a guaranteed party hit! Sweet caramelized onions, savory ham, and melty cheese encased in flaky puff pastry create a flavor explosion. The secret? A tangy honey mustard mayo that elevates this appetizer to unforgettable status. While time-consuming, the result is worth every minute – prepare to watch them disappear! Perfect for baby showers, bridal showers, brunches, or any gathering.

Prep Time 45 mins

Cook Time 72 mins

Calories 307.3 kcal

Protein 18g

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Ham And Cheese Strudels Appetizer Paula Deen

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ham And Cheese Strudels Appetizer Paula Deen

4 tablespoons (1/2 stick) unsalted butter
Sweet Onions
Balsamic Vinegar
Puff Pastry Sheets
1 large egg yolk, lightly beaten
Mayonnaise
Honey Mustard
Cubed Ham
Cheddar Cheese
Mozzarella Cheese

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How to Make Ham And Cheese Strudels Appetizer Paula Deen

Melt 4 tablespoons of butter in a large skillet over medium heat. Add 2 large thinly sliced yellow onions.
Reduce heat to medium-low, cover, and cook for 15 minutes, stirring occasionally.
Uncover, increase heat to medium-high, and cook, stirring frequently, for 3-4 minutes until onions are caramelized.
Stir in 2 tablespoons of balsamic vinegar and remove from heat. Set aside.
Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper.
On a lightly floured surface, roll out each sheet of thawed puff pastry to a 16x10 inch rectangle.
Place one pastry sheet on a prepared baking sheet. Using a fork, prick a 1/4-inch border around the edge of the pastry.
Lightly brush the border with beaten egg yolk.
Prick the remaining pastry with a fork at 1/8-inch intervals. Repeat with the second pastry sheet and egg wash.
Bake for 12 minutes, or until golden brown.
In a small bowl, combine 1/2 cup mayonnaise and 2 tablespoons honey mustard. Spread evenly over each baked pastry.
Top each pastry evenly with 3 ounces of thinly sliced ham and 3 ounces of shredded cheese.
Spread the caramelized onions evenly over the cheese.
Bake for 8-10 minutes, or until hot and bubbly.
Cut into 2 1/2-inch squares and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

38g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Pork Recipes The Americas American Southern Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Ham Time To Make Course Main Ingredient Preparation Occasion For Large Groups Appetizers Eggs Dairy Pork Dinner Party Heirloom Historical Holiday Event Cheese Wedding Meat Brunch Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Ham And Cheese Strudels Appetizer Paula Deen?

Ham And Cheese Strudels Appetizer Paula Deen takes about 117 minutes from start to finish — roughly 45 minutes to prepare and 72 minutes to cook.

How many calories are in Ham And Cheese Strudels Appetizer Paula Deen?

Ham And Cheese Strudels Appetizer Paula Deen has approximately 307.3 calories per serving, with about 18 g protein, 6 g carbohydrates and 33 g fat.

What ingredients do I need for Ham And Cheese Strudels Appetizer Paula Deen?

The key ingredients for Ham And Cheese Strudels Appetizer Paula Deen are Butter, Sweet Onions, Balsamic Vinegar, Puff Pastry Sheets, Egg Yolk, Mayonnaise. See the full list with measurements above.