Ingredientes para Hamburger Vegetable Crock Pot Soup Dairy Free
- Ground Beef
- 1 medium onion (chopped)
- Whole Tomatoes
- 2 potatoes (chopped)
- Cut Green Beans
- Chili Powder
- Cayenne Pepper Sauce
- Condensed Beef Broth
- 2 celery stalks (chopped)
- Carrot
- 1/2 teaspoon salt
- Worcestershire Sauce
Cocina de forma más inteligente con Sous, tu compañero de cocina
¿Te falta un ingrediente para esta receta de Hamburger Vegetable Crock Pot Soup Dairy Free? ¿Necesitas un maridaje de vino perfecto o una idea de guarnición saludable? ¡No adivines, pregúntale a Sous! Tu sous-chef con IA está listo para ayudarte a intercambiar ingredientes, ajustar el tamaño de las porciones y descubrir consejos de sabor en segundos.
Cómo preparar Hamburger Vegetable Crock Pot Soup Dairy Free
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound ground beef, 1 medium onion (chopped), and 2 celery stalks (chopped). Brown the meat, breaking it up with a spoon, until cooked through (about 8-10 minutes).
- Drain off any excess grease from the skillet.
- Transfer the meat and vegetables to your crockpot.
- Add 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can diced tomatoes (undrained), 4 carrots (chopped), 2 potatoes (chopped), 1 cup chopped green beans, 2 cups vegetable broth, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 8-10 hours, or on high for 4-5 hours, or until vegetables are tender.
- Taste and adjust seasonings as needed before serving.
Información nutricional (Aproximado por ración)
Sodio
56 g
Azúcar
30g
Grasa
22g
Carbohidratos
9g
