Ingredients for Hamburger Vegetable Crock Pot Soup Dairy Free
- Ground Beef
- 1 medium onion (chopped)
- Whole Tomatoes
- 2 potatoes (chopped)
- Cut Green Beans
- Chili Powder
- Cayenne Pepper Sauce
- Condensed Beef Broth
- 2 celery stalks (chopped)
- Carrot
- 1/2 teaspoon salt
- Worcestershire Sauce
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How to Make Hamburger Vegetable Crock Pot Soup Dairy Free
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound ground beef, 1 medium onion (chopped), and 2 celery stalks (chopped). Brown the meat, breaking it up with a spoon, until cooked through (about 8-10 minutes).
- Drain off any excess grease from the skillet.
- Transfer the meat and vegetables to your crockpot.
- Add 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can diced tomatoes (undrained), 4 carrots (chopped), 2 potatoes (chopped), 1 cup chopped green beans, 2 cups vegetable broth, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 8-10 hours, or on high for 4-5 hours, or until vegetables are tender.
- Taste and adjust seasonings as needed before serving.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
30g
Fat
22g
Carbs
9g
