Healthy Bean Soup With Kale Receta

Boost your health with this vibrant and flavorful Healthy Bean Soup! Packed with antioxidants, lutein (a whopping 7mg per serving!), and delicious veggies, this recipe is quick, easy, and incredibly satisfying. Each spoonful delivers a powerful dose of nutrients to combat aging, support healthy vision, and promote overall well-being. We've added canned carrots for extra texture and a boost of sweetness, making this soup even more irresistible. Perfect for a healthy weeknight meal or a hearty weekend lunch!

Preparación 15 min
Cocción 22 min
Calorías 214.6 kcal
Proteína 23g
Valoración Sé el primero
Healthy Bean Soup With Kale 29

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Healthy Bean Soup With Kale

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 medium yellow onion, chopped
  • 1 bunch kale (about 10 ounces)
  • 3 cups chicken broth
  • 3 cups canned cannellini beans (drained and rinsed)
  • 1 (15 ounce) can sliced carrots, drained
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 teaspoon dried Italian herb seasoning
  • salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon shredded Parmesan cheese
  • crusty bread (for serving, optional)

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Cómo preparar Healthy Bean Soup With Kale

  1. Heat 2 tablespoons of olive oil in a large pot over medium heat.
  2. Add 2 cloves minced garlic and 1/2 medium yellow onion, chopped. Sauté until softened and translucent, about 5 minutes.
  3. Wash 1 bunch (about 10 ounces) of kale, leaving small droplets of water. Add to the pot and sauté for 15 minutes, stirring occasionally, until wilted and bright green.
  4. Add 3 cups vegetable broth (or chicken broth for non-vegetarian), 2 cups canned beans (drained and rinsed), 1 (15-ounce) can of sliced carrots (drained), 1 (14.5-ounce) can diced tomatoes (undrained), 1 teaspoon dried herbs (Italian seasoning recommended), salt, and pepper to taste.
  5. Bring to a simmer and cook for 5 minutes.
  6. In a blender or food processor, combine 1 cup reserved vegetable broth and 1 cup reserved canned beans until smooth.
  7. Stir the blended mixture into the soup to thicken.
  8. Simmer for an additional 15 minutes, or until flavors have melded.
  9. Ladle into bowls and garnish with 2 tablespoons chopped fresh parsley and 1 tablespoon shredded Parmesan cheese (optional).
  10. Serve hot with a slice of crusty bread for dipping. For an even heartier soup, add another can of beans!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

42g

Fat

3g

Carbs

12g

Preguntas frecuentes

¿Cuánto se tarda en preparar Healthy Bean Soup With Kale?

Healthy Bean Soup With Kale tarda unos 37 minutos de principio a fin: aproximadamente 15 minutos de preparación y 22 minutos de cocción.

¿Cuántas calorías tiene Healthy Bean Soup With Kale?

Healthy Bean Soup With Kale tiene aproximadamente 214.6 calorías por ración, con unos 23 g de proteína, 12 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Healthy Bean Soup With Kale?

Los ingredientes principales de Healthy Bean Soup With Kale son Olive Oil, Garlic Cloves, Yellow Onion, Kale, Chicken Broth, Cannellini Beans. Consulta la lista completa con cantidades más arriba.

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