Irish Vegetarian Colcannon Receta

Discover the comforting magic of Irish Vegetarian Colcannon! This recipe puts a delicious, plant-based spin on a classic, offering endless variations to suit your taste. Whether you enjoy it as a hearty side dish or transform it into crispy fried patties for breakfast, this inexpensive and satisfying meal is perfect for any occasion. Skip the dairy for a vegan-friendly delight, or add a fried egg for extra richness. Get ready for a taste of Ireland in your kitchen!

Preparación 20 min
Cocción 75 min
Calorías 199 kcal
Proteína 10g
Valoración Sé el primero
Irish Vegetarian Colcannon 73

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Irish Vegetarian Colcannon

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Cómo preparar Irish Vegetarian Colcannon

  1. Boil 2 lbs Yukon Gold potatoes until tender (about 20 minutes).
  2. Drain potatoes, reserving 1 cup of the cooking liquid.
  3. Mash potatoes thoroughly. Gradually add reserved liquid until potatoes are light and fluffy. Season generously with salt and pepper.
  4. While potatoes cook, melt 1 tbsp butter in a large skillet over medium heat. Sauté 1 medium onion and 2 cloves garlic until onions are translucent (about 5 minutes).
  5. Add 1 medium Savoy cabbage (chopped) and 1/2 cup water to the skillet. Cover and cook until cabbage is tender (about 10 minutes).
  6. In a separate skillet, cook 1 bunch (about 10 oz) kale in 2 cups of water until tender (4-5 minutes). Drain well.
  7. Preheat oven to 350°F (175°C).
  8. Gently combine mashed potatoes, sautéed cabbage mixture, and cooked kale. Season generously with salt, pepper, and any other desired herbs or spices.
  9. Transfer the mixture to a greased casserole dish. Dot the top with 1/2 tbsp butter.
  10. Bake for 15-20 minutes, or until heated through and lightly browned on top. Optional: Create small wells in the top and crack an egg into each for extra protein before baking (if desired).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

15g

Fat

8g

Carbs

13g

Preguntas frecuentes

¿Cuánto se tarda en preparar Irish Vegetarian Colcannon?

Irish Vegetarian Colcannon tarda unos 95 minutos de principio a fin: aproximadamente 20 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Irish Vegetarian Colcannon?

Irish Vegetarian Colcannon tiene aproximadamente 199 calorías por ración, con unos 10 g de proteína, 13 g de carbohidratos y 4 g de grasa.

¿Qué ingredientes necesito para Irish Vegetarian Colcannon?

Los ingredientes principales de Irish Vegetarian Colcannon son Yukon Gold Potatoes, Butter, Onions, Garlic, Savoy Cabbage, Water. Consulta la lista completa con cantidades más arriba.

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