Ingredientes para Hearty Roasted Vegetable Sauce
- Grape Tomatoes
- Artichokes
- Zucchini
- Carrot
- Red Onion
- 2 tablespoons olive oil
- Kosher Salt
- 1/2 teaspoon black pepper
- Balsamic Vinegar
- Garlic Cloves
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Cómo preparar Hearty Roasted Vegetable Sauce
- Preheat oven to 450°F (232°C).
- In a large 13x9 inch baking pan, toss the chopped onion, zucchini, bell peppers, and crushed tomatoes with olive oil, salt, and pepper.
- Spread the vegetables in a single, even layer.
- Roast for 15 minutes.
- Remove from oven and stir in the balsamic vinegar and minced garlic.
- Spread the vegetables back into a single layer.
- Return to the oven and roast for another 5 minutes.
- Remove from oven and let cool slightly (about 10 minutes).
- Transfer the roasted vegetables to a food processor and puree until you reach a coarse, pesto-like consistency. Adjust seasoning as needed.
- Serve the sauce over your favorite pasta. Garnish with fresh herbs, if desired.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
23g
Fat
5g
Carbs
6g
