Ingredientes para Herb Cheese Stuffed Chicken Breasts With Red Pepper Sauce
- Red Bell Peppers
- 1/2 cup heavy whipping cream
- Low Sodium Chicken Broth
- 4 oz cream cheese
- Fresh Tarragon
- Boneless Skinless Chicken Breast Halves
- 1 tablespoon olive oil
- Dry White Wine
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Cómo preparar Herb Cheese Stuffed Chicken Breasts With Red Pepper Sauce
- **Sauce:**
- Char 2 large bell peppers over a gas flame or in a broiler until blackened on all sides.
- Place peppers in a paper bag and let stand for 10 minutes to steam.
- Peel, seed, and roughly chop the peppers.
- Puree the peppers in a food processor until smooth.
- Transfer the puree to a heavy small saucepan.
- Add 1/2 cup heavy whipping cream and 1/4 cup chicken broth.
- Bring to a boil, then reduce heat and simmer until reduced to 1 cup (about 4 minutes).
- Season the sauce to taste with salt and freshly ground black pepper.
- **Chicken:**
- Preheat oven to 350°F (175°C).
- In a small bowl, mix 4 oz cream cheese, 2 tablespoons chopped fresh tarragon, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Place each chicken breast between two sheets of plastic wrap and pound to 1/4-inch thickness.
- Spread 2 teaspoons of the cream cheese mixture over each breast, leaving a 1/2-inch border on all sides.
- Starting at one short end, tightly roll up each breast.
- Secure the seam and ends with toothpicks.
- Sprinkle the chicken with salt and pepper.
- Heat 1 tablespoon olive oil in a heavy large oven-proof skillet over medium-high heat.
- Add the chicken and cook until browned on all sides (about 4 minutes).
- Pour 1/2 cup dry white wine around the chicken.
- Transfer the skillet to the preheated oven.
- Bake until the chicken is cooked through (about 10 minutes).
- Transfer the chicken to a work surface and remove the toothpicks.
- Cut the chicken breasts into 1-inch-wide slices.
- Bring the sauce to a simmer.
- Spoon the sauce onto plates, arrange the chicken atop the sauce, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
15g
Fat
70g
Carbs
2g
