Herb Cheese Stuffed Chicken Breasts With Red Pepper Sauce Rezept

Indulge in this exquisite Herb Cheese Stuffed Chicken Breast recipe, a culinary gem hailing from St. Ernan's House in Donegal Town, Ireland, and featured in Bon Appétit (May 1996). Succulent chicken breasts are expertly stuffed with a creamy herb cheese mixture, then roasted to perfection and drizzled with a vibrant red pepper sauce. This dish is a symphony of flavors and textures, perfect for a special occasion or a weeknight treat. Prepare to impress your family and friends!

Vorbereitung 20 Min.
Kochzeit 20 Min.
Kalorien 412.9 kcal
Eiweiß 62g
Bewertung Sei der Erste
Herb Cheese Stuffed Chicken Breasts With Red Pepper Sauce 40

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Zutaten für Herb Cheese Stuffed Chicken Breasts With Red Pepper Sauce

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Zubereitung von Herb Cheese Stuffed Chicken Breasts With Red Pepper Sauce

  1. **Sauce:**
  2. Char 2 large bell peppers over a gas flame or in a broiler until blackened on all sides.
  3. Place peppers in a paper bag and let stand for 10 minutes to steam.
  4. Peel, seed, and roughly chop the peppers.
  5. Puree the peppers in a food processor until smooth.
  6. Transfer the puree to a heavy small saucepan.
  7. Add 1/2 cup heavy whipping cream and 1/4 cup chicken broth.
  8. Bring to a boil, then reduce heat and simmer until reduced to 1 cup (about 4 minutes).
  9. Season the sauce to taste with salt and freshly ground black pepper.
  10. **Chicken:**
  11. Preheat oven to 350°F (175°C).
  12. In a small bowl, mix 4 oz cream cheese, 2 tablespoons chopped fresh tarragon, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  13. Place each chicken breast between two sheets of plastic wrap and pound to 1/4-inch thickness.
  14. Spread 2 teaspoons of the cream cheese mixture over each breast, leaving a 1/2-inch border on all sides.
  15. Starting at one short end, tightly roll up each breast.
  16. Secure the seam and ends with toothpicks.
  17. Sprinkle the chicken with salt and pepper.
  18. Heat 1 tablespoon olive oil in a heavy large oven-proof skillet over medium-high heat.
  19. Add the chicken and cook until browned on all sides (about 4 minutes).
  20. Pour 1/2 cup dry white wine around the chicken.
  21. Transfer the skillet to the preheated oven.
  22. Bake until the chicken is cooked through (about 10 minutes).
  23. Transfer the chicken to a work surface and remove the toothpicks.
  24. Cut the chicken breasts into 1-inch-wide slices.
  25. Bring the sauce to a simmer.
  26. Spoon the sauce onto plates, arrange the chicken atop the sauce, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

15g

Fat

70g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Mediterranean Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Main Dish Eggs Dairy Poultry Vegetables European Romantic Spring Irish Cheese Chicken Dietary Low Sodium Seasonal Low Carb Low In Something Meat Chicken Breasts Peppers Taste Mood Savory

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Herb Cheese Stuffed Chicken Breasts With Red Pepper Sauce?

Herb Cheese Stuffed Chicken Breasts With Red Pepper Sauce dauert insgesamt etwa 40 Minuten – ungefähr 20 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Herb Cheese Stuffed Chicken Breasts With Red Pepper Sauce?

Herb Cheese Stuffed Chicken Breasts With Red Pepper Sauce hat etwa 412.9 Kalorien pro Portion, mit ungefähr 62 g Eiweiß, 2 g Kohlenhydraten und 40 g Fett.

Welche Zutaten brauche ich für Herb Cheese Stuffed Chicken Breasts With Red Pepper Sauce?

Die wichtigsten Zutaten für Herb Cheese Stuffed Chicken Breasts With Red Pepper Sauce sind Red Bell Peppers, Whipping Cream, Low Sodium Chicken Broth, Cream Cheese, Fresh Tarragon, Boneless Skinless Chicken Breast Halves. Die vollständige Liste mit Mengenangaben findest du oben.

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