Homemade Mincemeat Receta

Elevate your Christmas baking with this incredible homemade mincemeat recipe, a cherished Delia Smith classic! Perfect for traditional mince pies or adding a festive twist to apple pies, this recipe boasts a long shelf life (up to 6 months!) thanks to oven baking, which prevents fermentation. Impress your friends and family with a delicious homemade gift that surpasses any store-bought mincemeat. This recipe has been a family favorite for over 20 years—try it and see why!

Preparación 60 min
Cocción 900 min
Calorías 1139.2 kcal
Proteína 16g
Valoración Sé el primero
Homemade Mincemeat 77

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Homemade Mincemeat

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Cómo preparar Homemade Mincemeat

  1. Combine all ingredients (except brandy) in a large, oven-safe glass or ceramic bowl. Mix thoroughly.
  2. Cover the bowl with a clean cloth and let it sit at room temperature for 12 hours.
  3. Preheat your oven to 225°F (110°C).
  4. Place the uncovered bowl in the preheated oven and bake for 3 hours, or until the mixture has thickened and reduced slightly.
  5. Remove the bowl from the oven and allow the mincemeat to cool completely.
  6. Stir in the brandy. Taste and adjust sweetness if needed.
  7. Spoon the cooled mincemeat into sterilized jars, leaving a small headspace at the top.
  8. Cover jars with waxed discs or lids and seal tightly. Label with the date.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

589g

Fat

108g

Carbs

61g

Preguntas frecuentes

¿Cuánto se tarda en preparar Homemade Mincemeat?

Homemade Mincemeat tarda unos 960 minutos de principio a fin: aproximadamente 60 minutos de preparación y 900 minutos de cocción.

¿Cuántas calorías tiene Homemade Mincemeat?

Homemade Mincemeat tiene aproximadamente 1139.2 calorías por ración, con unos 16 g de proteína, 61 g de carbohidratos y 67 g de grasa.

¿Qué ingredientes necesito para Homemade Mincemeat?

Los ingredientes principales de Homemade Mincemeat son Cooking Apple, Suet, Raisins, Sultanas, Currants, Mixed Peel. Consulta la lista completa con cantidades más arriba.

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