Homemade Mincemeat Recette

Elevate your Christmas baking with this incredible homemade mincemeat recipe, a cherished Delia Smith classic! Perfect for traditional mince pies or adding a festive twist to apple pies, this recipe boasts a long shelf life (up to 6 months!) thanks to oven baking, which prevents fermentation. Impress your friends and family with a delicious homemade gift that surpasses any store-bought mincemeat. This recipe has been a family favorite for over 20 years—try it and see why!

Préparation 60 min
Cuisson 900 min
Calories 1139.2 kcal
Protéines 16g
Homemade Mincemeat 79

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade Mincemeat

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Comment préparer Homemade Mincemeat

  1. Combine all ingredients (except brandy) in a large, oven-safe glass or ceramic bowl. Mix thoroughly.
  2. Cover the bowl with a clean cloth and let it sit at room temperature for 12 hours.
  3. Preheat your oven to 225°F (110°C).
  4. Place the uncovered bowl in the preheated oven and bake for 3 hours, or until the mixture has thickened and reduced slightly.
  5. Remove the bowl from the oven and allow the mincemeat to cool completely.
  6. Stir in the brandy. Taste and adjust sweetness if needed.
  7. Spoon the cooled mincemeat into sterilized jars, leaving a small headspace at the top.
  8. Cover jars with waxed discs or lids and seal tightly. Label with the date.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

589g

Fat

108g

Carbs

61g

Questions fréquentes

Combien de temps faut-il pour préparer Homemade Mincemeat ?

Homemade Mincemeat prend environ 960 minutes du début à la fin — environ 60 minutes de préparation et 900 minutes de cuisson.

Combien de calories contient Homemade Mincemeat ?

Homemade Mincemeat contient environ 1139.2 calories par portion, avec environ 16 g de protéines, 61 g de glucides et 67 g de lipides.

De quels ingrédients ai-je besoin pour Homemade Mincemeat ?

Les principaux ingrédients de Homemade Mincemeat sont Cooking Apple, Suet, Raisins, Sultanas, Currants, Mixed Peel. Consultez la liste complète avec les quantités ci-dessus.

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