Homemade Mincemeat Receita

Elevate your Christmas baking with this incredible homemade mincemeat recipe, a cherished Delia Smith classic! Perfect for traditional mince pies or adding a festive twist to apple pies, this recipe boasts a long shelf life (up to 6 months!) thanks to oven baking, which prevents fermentation. Impress your friends and family with a delicious homemade gift that surpasses any store-bought mincemeat. This recipe has been a family favorite for over 20 years—try it and see why!

Preparo 60 min
Cozimento 900 min
Calorias 1139.2 kcal
Proteína 16g
Avaliação Seja o primeiro
Homemade Mincemeat 77

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Homemade Mincemeat

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Como fazer Homemade Mincemeat

  1. Combine all ingredients (except brandy) in a large, oven-safe glass or ceramic bowl. Mix thoroughly.
  2. Cover the bowl with a clean cloth and let it sit at room temperature for 12 hours.
  3. Preheat your oven to 225°F (110°C).
  4. Place the uncovered bowl in the preheated oven and bake for 3 hours, or until the mixture has thickened and reduced slightly.
  5. Remove the bowl from the oven and allow the mincemeat to cool completely.
  6. Stir in the brandy. Taste and adjust sweetness if needed.
  7. Spoon the cooled mincemeat into sterilized jars, leaving a small headspace at the top.
  8. Cover jars with waxed discs or lids and seal tightly. Label with the date.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

589g

Fat

108g

Carbs

61g

Perguntas frequentes

Quanto tempo leva para fazer Homemade Mincemeat?

Homemade Mincemeat leva cerca de 960 minutos do início ao fim — aproximadamente 60 minutos de preparo e 900 minutos de cozimento.

Quantas calorias tem Homemade Mincemeat?

Homemade Mincemeat tem aproximadamente 1139.2 calorias por porção, com cerca de 16 g de proteína, 61 g de carboidratos e 67 g de gordura.

De quais ingredientes preciso para Homemade Mincemeat?

Os principais ingredientes de Homemade Mincemeat são Cooking Apple, Suet, Raisins, Sultanas, Currants, Mixed Peel. Veja a lista completa com as medidas acima.

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