Homemade Mincemeat Recipe

Elevate your Christmas baking with this incredible homemade mincemeat recipe, a cherished Delia Smith classic! Perfect for traditional mince pies or adding a festive twist to apple pies, this recipe boasts a long shelf life (up to 6 months!) thanks to oven baking, which prevents fermentation. Impress your friends and family with a delicious homemade gift that surpasses any store-bought mincemeat. This recipe has been a family favorite for over 20 years—try it and see why!

Prep Time 60 mins
Cook Time 900 mins
Calories 1139.2 kcal
Protein 16g
Rating 0.0 (1 Reviews)
Homemade Mincemeat 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Mincemeat

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How to Make Homemade Mincemeat

  1. Combine all ingredients (except brandy) in a large, oven-safe glass or ceramic bowl. Mix thoroughly.
  2. Cover the bowl with a clean cloth and let it sit at room temperature for 12 hours.
  3. Preheat your oven to 225°F (110°C).
  4. Place the uncovered bowl in the preheated oven and bake for 3 hours, or until the mixture has thickened and reduced slightly.
  5. Remove the bowl from the oven and allow the mincemeat to cool completely.
  6. Stir in the brandy. Taste and adjust sweetness if needed.
  7. Spoon the cooled mincemeat into sterilized jars, leaving a small headspace at the top.
  8. Cover jars with waxed discs or lids and seal tightly. Label with the date.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

589g

Fat

108g

Carbs

61g