Ingredients for Homemade Mincemeat
- Cooking Apple
- 500g shredded suet
- 300g raisins
- Sultanas
- 300g currants
- 300g mixed candied peel, finely chopped
- Dark Brown Sugar
- Oranges, Juice And Zest Of
- Lemons, Juice And Zest Of
- Almonds
- Mixed Spice
- Ground Cinnamon
- Nutmeg
- 150ml brandy (optional, can be substituted with orange juice or more apple juice)
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How to Make Homemade Mincemeat
- Combine all ingredients (except brandy) in a large, oven-safe glass or ceramic bowl. Mix thoroughly.
- Cover the bowl with a clean cloth and let it sit at room temperature for 12 hours.
- Preheat your oven to 225°F (110°C).
- Place the uncovered bowl in the preheated oven and bake for 3 hours, or until the mixture has thickened and reduced slightly.
- Remove the bowl from the oven and allow the mincemeat to cool completely.
- Stir in the brandy. Taste and adjust sweetness if needed.
- Spoon the cooled mincemeat into sterilized jars, leaving a small headspace at the top.
- Cover jars with waxed discs or lids and seal tightly. Label with the date.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
589g
Fat
108g
Carbs
61g