Honey Almond Biscotti Receta

Experience the irresistible aroma of honey and almonds as these light and crispy biscotti bake! Inspired by Nick Malgieri's "Biscotti Napoletani," this recipe features a simple yet elegant combination of honey, almonds, and cinnamon. Enjoy the pure, authentic flavor, or add optional ingredients to satisfy your sweet tooth. Unlike traditional biscotti, these are exceptionally light—imagine a crisp, honey-almond toast! A delightful treat for any occasion. Perfect with coffee or tea!

Preparación 20 min

Cocción 70 min

Calorías 64.1 kcal

Proteína 3g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Honey Almond Biscotti

3 cups all-purpose flour
Sugar
Unblanched Whole Almonds
1 teaspoon baking powder
Baking Soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup honey
Water
Almond Extract

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Cómo preparar Honey Almond Biscotti

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, combine the honey, olive oil, and vanilla extract (if using).
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Stir in the chopped almonds, cinnamon, and optional ingredients (if using).
Turn the dough out onto a lightly floured surface and shape it into a log about 12 inches long and 2 inches wide.
Place the log on the prepared baking sheet.
Bake for 30 minutes.
Remove from oven and let cool for 10 minutes.
Reduce oven temperature to 325°F (165°C).
Using a serrated knife, slice the log diagonally into 1/2-inch thick slices.
Arrange the slices cut-side down on the baking sheet.
Bake for another 20-25 minutes, flipping halfway through, until golden brown and crisp.
Let cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

21g

Fat

Carbs

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Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European Italian American Vegetarian Fall Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Honey Almond Biscotti?

Honey Almond Biscotti tarda unos 90 minutos de principio a fin: aproximadamente 20 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Honey Almond Biscotti?

Honey Almond Biscotti tiene aproximadamente 64.1 calorías por ración, con unos 3 g de proteína, 3 g de carbohidratos y 3 g de grasa.

¿Qué ingredientes necesito para Honey Almond Biscotti?

Los ingredientes principales de Honey Almond Biscotti son Flour, Sugar, Unblanched Whole Almonds, Baking Powder, Baking Soda, Cinnamon. Consulta la lista completa con cantidades más arriba.