Honey Almond Biscotti Receita

Experience the irresistible aroma of honey and almonds as these light and crispy biscotti bake! Inspired by Nick Malgieri's "Biscotti Napoletani," this recipe features a simple yet elegant combination of honey, almonds, and cinnamon. Enjoy the pure, authentic flavor, or add optional ingredients to satisfy your sweet tooth. Unlike traditional biscotti, these are exceptionally light—imagine a crisp, honey-almond toast! A delightful treat for any occasion. Perfect with coffee or tea!

Preparo 20 min

Cozimento 70 min

Calorias 64.1 kcal

Proteína 3g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Honey Almond Biscotti

3 cups all-purpose flour
Sugar
Unblanched Whole Almonds
1 teaspoon baking powder
Baking Soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup honey
Water
Almond Extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Honey Almond Biscotti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Honey Almond Biscotti

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, combine the honey, olive oil, and vanilla extract (if using).
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Stir in the chopped almonds, cinnamon, and optional ingredients (if using).
Turn the dough out onto a lightly floured surface and shape it into a log about 12 inches long and 2 inches wide.
Place the log on the prepared baking sheet.
Bake for 30 minutes.
Remove from oven and let cool for 10 minutes.
Reduce oven temperature to 325°F (165°C).
Using a serrated knife, slice the log diagonally into 1/2-inch thick slices.
Arrange the slices cut-side down on the baking sheet.
Bake for another 20-25 minutes, flipping halfway through, until golden brown and crisp.
Let cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

21g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European Italian American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Honey Almond Biscotti?

Honey Almond Biscotti leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Honey Almond Biscotti?

Honey Almond Biscotti tem aproximadamente 64.1 calorias por porção, com cerca de 3 g de proteína, 3 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Honey Almond Biscotti?

Os principais ingredientes de Honey Almond Biscotti são Flour, Sugar, Unblanched Whole Almonds, Baking Powder, Baking Soda, Cinnamon. Veja a lista completa com as medidas acima.