Ingredientes para Honey Baked Apples
- Dried Apricots
- White Wine
- 2 tablespoons granulated sugar
- Ground Coriander
- Golden Raisin
- 1 tablespoon butter
- 1/4 cup chopped cashews
- Lemon, Juice And Zest Of
- Baking Apples
- Honey
- Ground Nutmeg
- Vanilla Extract
- Creme Fraiche
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Cómo preparar Honey Baked Apples
- Combine 1/2 cup apricot pieces, 1/4 cup dry wine, and 2 tablespoons granulated sugar in a small saucepan.
- Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
- Stir in 1/4 cup raisins and continue to simmer for 5 minutes.
- Remove from heat and stir in 1 tablespoon butter until melted.
- Stir in the zest of 1 lemon and 1/4 cup chopped cashews. Let cool completely.
- Preheat oven to 350°F (175°C).
- Peel, core, and halve 6 apples lengthwise. Cut an indentation down the length of each half.
- As you peel and core each apple, rub with reserved lemon juice to prevent browning.
- Arrange apple halves, rounded side down, in a glass baking dish.
- Evenly distribute the cooled apricot filling among the apple halves, mounding slightly in the center.
- In a small saucepan, combine 1/2 cup honey, 2 tablespoons water, and the remaining lemon juice.
- Bring to a boil and boil rapidly for 5 minutes, or until slightly thickened. Watch carefully to prevent boiling over.
- Remove from heat and spoon the honey syrup evenly over the apples.
- Bake for 45-55 minutes, or until the apples are tender when pierced with a knife, basting 3-4 times during baking.
- Let cool for 20 minutes before serving.
- For an extra touch, serve with a dollop of crème fraîche, thick Greek yogurt, or sour cream and a spoonful of the pan juices.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
243g
Fat
11g
Carbs
24g
