Ingredientes para Honey Cocoa Curry Marinade For Salmon
- 1/2 teaspoon garlic powder
- Minced Ginger
- Unsweetened Cocoa
- Chili Powder
- 1 tablespoon curry powder
- Lemon, Juice Of
- 1/4 cup honey
- 2 tablespoons soy sauce (or tamari for gluten-free)
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Cómo preparar Honey Cocoa Curry Marinade For Salmon
- In a medium bowl, whisk together 1/4 cup honey, 2 tablespoons unsweetened cocoa powder, 1 tablespoon curry powder, 2 tablespoons soy sauce (or tamari for gluten-free), 1 tablespoon olive oil, 1 teaspoon ground ginger, and 1/2 teaspoon garlic powder. Add cayenne pepper to taste (optional).
- Place salmon fillets in a resealable bag or shallow dish.
- Pour marinade over salmon, ensuring it's fully coated. Marinate for at least 1 hour, or up to 8 hours in the refrigerator for maximum flavor.
- Preheat your broiler or grill to high heat.
- Place marinated salmon on a baking sheet lined with foil or directly on a preheated grill grates.
- Broil or grill for 4-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
143g
Fat
1g
Carbs
13g
