Ingredientes para Honey Coconut Custard
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Cómo preparar Honey Coconut Custard
- Preheat oven to 325°F (160°C).
- In a blender or food processor, combine 2 cups full-fat coconut milk, 1 cup heavy cream, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon vanilla extract, 1/4 teaspoon salt, and 4 large eggs.
- Blend until completely smooth and creamy.
- With the blender running on low, slowly drizzle in 1/4 cup honey (adjust to your desired sweetness, using lighter honey for a milder taste or darker honey for a bolder flavor). Blend until fully incorporated.
- Spray eight (6-ounce) custard cups generously with nonstick cooking spray.
- Divide the custard mixture evenly among the prepared cups.
- Place the cups on a baking sheet to prevent spills.
- Fill a larger baking pan with about 1 inch of hot water. Carefully place the custard cups into the water bath (bain-marie).
- Bake for 30-35 minutes, or until the custards are set and the coconut is lightly browned around the edges. A knife inserted near the center should come out clean.
- Remove from the water bath and let cool completely on a wire rack. Refrigerate for at least 2 hours before serving for optimal texture.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
73g
Fat
54g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Fruit Oven Easy Diabetic Dinner Party Kid Friendly Vegetarian Puddings And Mousses Nuts Food Processor Blender Dietary Comfort Food Coconut Brunch Taste Mood Sweet Equipment Small Appliance Presentation Served Cold Served Hot
