Honey Coconut Custard Recette

Indulge in this creamy, dreamy Honey Coconut Custard, a recipe courtesy of the Ohio Beekeepers Association! Discover the subtle sweetness of honey – less is more! Lighter honeys offer a mild flavor, while darker varieties add a richer depth. This recipe highlights the unique taste of honey, creating a luscious dessert that's both simple and sophisticated. Get ready to impress your friends and family with this delightful treat!

Préparation 15 min

Cuisson 50 min

Calories 269 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Honey Coconut Custard

4 large eggs
Milk
Coconut
1/4 cup all-purpose flour
Butter
Vanilla
1/4 teaspoon salt
1/4 cup honey (adjust to taste)

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Comment préparer Honey Coconut Custard

Preheat oven to 325°F (160°C).
In a blender or food processor, combine 2 cups full-fat coconut milk, 1 cup heavy cream, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon vanilla extract, 1/4 teaspoon salt, and 4 large eggs.
Blend until completely smooth and creamy.
With the blender running on low, slowly drizzle in 1/4 cup honey (adjust to your desired sweetness, using lighter honey for a milder taste or darker honey for a bolder flavor). Blend until fully incorporated.
Spray eight (6-ounce) custard cups generously with nonstick cooking spray.
Divide the custard mixture evenly among the prepared cups.
Place the cups on a baking sheet to prevent spills.
Fill a larger baking pan with about 1 inch of hot water. Carefully place the custard cups into the water bath (bain-marie).
Bake for 30-35 minutes, or until the custards are set and the coconut is lightly browned around the edges. A knife inserted near the center should come out clean.
Remove from the water bath and let cool completely on a wire rack. Refrigerate for at least 2 hours before serving for optimal texture.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

73g

Fat

54g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Honey Coconut Custard ?

Honey Coconut Custard prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Honey Coconut Custard ?

Honey Coconut Custard contient environ 269 calories par portion, avec environ 13 g de protéines, 9 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Honey Coconut Custard ?

Les principaux ingrédients de Honey Coconut Custard sont Eggs, Milk, Coconut, Flour, Butter, Vanilla. Consultez la liste complète avec les quantités ci-dessus.