Honey Coconut Custard Rezept

Indulge in this creamy, dreamy Honey Coconut Custard, a recipe courtesy of the Ohio Beekeepers Association! Discover the subtle sweetness of honey – less is more! Lighter honeys offer a mild flavor, while darker varieties add a richer depth. This recipe highlights the unique taste of honey, creating a luscious dessert that's both simple and sophisticated. Get ready to impress your friends and family with this delightful treat!

Vorbereitung 15 Min.

Kochzeit 50 Min.

Kalorien 269 kcal

Eiweiß 13g

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Zutaten für Honey Coconut Custard

4 large eggs
Milk
Coconut
1/4 cup all-purpose flour
Butter
Vanilla
1/4 teaspoon salt
1/4 cup honey (adjust to taste)

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Zubereitung von Honey Coconut Custard

Preheat oven to 325°F (160°C).
In a blender or food processor, combine 2 cups full-fat coconut milk, 1 cup heavy cream, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon vanilla extract, 1/4 teaspoon salt, and 4 large eggs.
Blend until completely smooth and creamy.
With the blender running on low, slowly drizzle in 1/4 cup honey (adjust to your desired sweetness, using lighter honey for a milder taste or darker honey for a bolder flavor). Blend until fully incorporated.
Spray eight (6-ounce) custard cups generously with nonstick cooking spray.
Divide the custard mixture evenly among the prepared cups.
Place the cups on a baking sheet to prevent spills.
Fill a larger baking pan with about 1 inch of hot water. Carefully place the custard cups into the water bath (bain-marie).
Bake for 30-35 minutes, or until the custards are set and the coconut is lightly browned around the edges. A knife inserted near the center should come out clean.
Remove from the water bath and let cool completely on a wire rack. Refrigerate for at least 2 hours before serving for optimal texture.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

73g

Fat

54g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Honey Coconut Custard?

Honey Coconut Custard dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Honey Coconut Custard?

Honey Coconut Custard hat etwa 269 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 9 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für Honey Coconut Custard?

Die wichtigsten Zutaten für Honey Coconut Custard sind Eggs, Milk, Coconut, Flour, Butter, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.