Honey Coconut Custard Recipe

Indulge in this creamy, dreamy Honey Coconut Custard, a recipe courtesy of the Ohio Beekeepers Association! Discover the subtle sweetness of honey – less is more! Lighter honeys offer a mild flavor, while darker varieties add a richer depth. This recipe highlights the unique taste of honey, creating a luscious dessert that's both simple and sophisticated. Get ready to impress your friends and family with this delightful treat!

Prep Time 15 mins
Cook Time 50 mins
Calories 269 kcal
Protein 13g
Rating 5.0 (3 Reviews)
Honey Coconut Custard 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Coconut Custard

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How to Make Honey Coconut Custard

  1. Preheat oven to 325°F (160°C).
  2. In a blender or food processor, combine 2 cups full-fat coconut milk, 1 cup heavy cream, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon vanilla extract, 1/4 teaspoon salt, and 4 large eggs.
  3. Blend until completely smooth and creamy.
  4. With the blender running on low, slowly drizzle in 1/4 cup honey (adjust to your desired sweetness, using lighter honey for a milder taste or darker honey for a bolder flavor). Blend until fully incorporated.
  5. Spray eight (6-ounce) custard cups generously with nonstick cooking spray.
  6. Divide the custard mixture evenly among the prepared cups.
  7. Place the cups on a baking sheet to prevent spills.
  8. Fill a larger baking pan with about 1 inch of hot water. Carefully place the custard cups into the water bath (bain-marie).
  9. Bake for 30-35 minutes, or until the custards are set and the coconut is lightly browned around the edges. A knife inserted near the center should come out clean.
  10. Remove from the water bath and let cool completely on a wire rack. Refrigerate for at least 2 hours before serving for optimal texture.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

73g

Fat

54g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Fruit Oven Easy Diabetic Dinner Party Kid Friendly Vegetarian Puddings And Mousses Nuts Food Processor Blender Dietary Comfort Food Coconut Brunch Taste Mood Sweet Equipment Small Appliance Presentation Served Cold Served Hot