Ingredientes para Honey Granola
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Cómo preparar Honey Granola
- Preheat oven to 350°F (175°C). Lightly grease a large baking sheet.
- In a large bowl, combine 3 cups rolled oats, 1 cup raisins, and 1/2 cup shredded coconut. Mix well and set aside.
- In a microwave-safe bowl, combine 1/2 cup honey, 1/4 cup melted butter, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, and 1/4 teaspoon salt. Microwave in 30-second intervals, stirring after each, until butter and honey are completely melted and combined (about 1-2 minutes).
- Pour the wet ingredients over the oat mixture and toss until all oats are evenly coated.
- Spread the granola mixture evenly onto the prepared baking sheet.
- Bake for 10 minutes, then stir gently. Continue baking for another 10 minutes, or until golden brown and crispy.
- Remove from oven and let cool completely on the baking sheet. The granola will crisp up further as it cools.
- Once completely cool, break into clusters and store in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
185g
Fat
96g
Carbs
29g