Ingredientes para Hootin Holler Chicken Bake
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Cómo preparar Hootin Holler Chicken Bake
- Preheat oven to 350°F (175°C).
- Arrange 1.5 lbs bone-in, skin-on chicken thighs in a greased 9x13 inch casserole dish.
- Pour 1/4 cup white vinegar over chicken pieces, followed by 1 teaspoon Tabasco sauce.
- In a medium bowl, whisk together 10.75 oz can cream of mushroom soup, 1/2 cup water, and 2 tablespoons all-purpose flour until completely smooth.
- Pour the soup mixture evenly over the chicken.
- In a separate skillet, melt 2 tablespoons butter over medium heat. Add 2 cloves minced garlic and 8 oz sliced mushrooms. Sauté for 3 minutes, or until mushrooms are softened.
- Add the sautéed mushroom mixture to the casserole dish, spreading it evenly over the chicken and soup mixture.
- Bake uncovered for 65-75 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the gravy has thickened. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
6g
Fat
51g
Carbs
3g