Hootin Holler Chicken Bake Recipe

Name: Hootin Holler Chicken Bake
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: Serves 1 or more
Ingredients: Skinless Chicken; 1/4 cup white vinegar; 1 teaspoon Tabasco sauce; 10.75 oz can cream of mushroom soup; 1/2 cup water; 2 tablespoons all-purpose flour; 8 oz sliced mushrooms; 2 tablespoons butter; 2 cloves minced garlic

Get ready to lick your fingers! This Hootin' Holler Chicken Bake recipe delivers a mouthwatering, creamy, and tangy chicken casserole that's sure to become a family favorite. Tender chicken baked in a rich mushroom gravy with a hint of spicy Tabasco – pure comfort food perfection!

Prep Time 20 mins

Cook Time 90 mins

Calories 559.5 kcal

Protein 147g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hootin Holler Chicken Bake

Skinless Chicken
1/4 cup white vinegar
1 teaspoon Tabasco sauce
10.75 oz can cream of mushroom soup
1/2 cup water
2 tablespoons all-purpose flour
8 oz sliced mushrooms
2 tablespoons butter
2 cloves minced garlic

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How to Make Hootin Holler Chicken Bake

Preheat oven to 350°F (175°C).
Arrange 1.5 lbs bone-in, skin-on chicken thighs in a greased 9x13 inch casserole dish.
Pour 1/4 cup white vinegar over chicken pieces, followed by 1 teaspoon Tabasco sauce.
In a medium bowl, whisk together 10.75 oz can cream of mushroom soup, 1/2 cup water, and 2 tablespoons all-purpose flour until completely smooth.
Pour the soup mixture evenly over the chicken.
In a separate skillet, melt 2 tablespoons butter over medium heat. Add 2 cloves minced garlic and 8 oz sliced mushrooms. Sauté for 3 minutes, or until mushrooms are softened.
Add the sautéed mushroom mixture to the casserole dish, spreading it evenly over the chicken and soup mixture.
Bake uncovered for 65-75 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the gravy has thickened. Let stand for 10 minutes before serving.