Horse Buggy Wet Bottom Shoo Fly Pie Receta

Indulge in the rich, molasses-y goodness of Amish Shoo-Fly Pie, a beloved springtime treat! This recipe recreates the classic dessert enjoyed at Amish gatherings, offering a sweet and subtly spiced filling nestled in a buttery crust. Perfect for family gatherings or a special dessert, this pie is sure to become a new favorite.

Preparación 20 min

Cocción 55 min

Calorías 383.2 kcal

Proteína 7g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Horse Buggy Wet Bottom Shoo Fly Pie

1 ½ cups all-purpose flour
¾ cup packed light brown sugar
Vegetable Shortening
1 large egg
½ cup molasses
1 cup boiling water
1 teaspoon baking soda
Unbaked Pastry Shells

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Horse Buggy Wet Bottom Shoo Fly Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Horse Buggy Wet Bottom Shoo Fly Pie

Preheat oven to 375°F (190°C).
In a large bowl, combine 1 ½ cups all-purpose flour, ¾ cup packed light brown sugar, and ½ cup shortening. Cut in the shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Set aside 1 cup of this crumb mixture for the topping.
In a separate bowl, whisk together 1 large egg, ½ cup molasses, 1 cup boiling water, and 1 teaspoon baking soda. The batter will be thin.
Pour the wet ingredients into the remaining dry ingredients and stir until just combined. Do not overmix.
Pour the batter into an unbaked 9-inch pie crust.
Sprinkle the reserved 1 cup of crumb topping evenly over the pie filling.
Bake for 10 minutes at 375°F (190°C).
Reduce oven temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the crust is golden brown and the filling is set. A toothpick inserted near the center should come out with moist crumbs attached (it won't be completely clean).
Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

163g

Fat

12g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Holiday Recipes Baking

Preguntas frecuentes

¿Cuánto se tarda en preparar Horse Buggy Wet Bottom Shoo Fly Pie?

Horse Buggy Wet Bottom Shoo Fly Pie tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Horse Buggy Wet Bottom Shoo Fly Pie?

Horse Buggy Wet Bottom Shoo Fly Pie tiene aproximadamente 383.2 calorías por ración, con unos 7 g de proteína, 23 g de carbohidratos y 15 g de grasa.

¿Qué ingredientes necesito para Horse Buggy Wet Bottom Shoo Fly Pie?

Los ingredientes principales de Horse Buggy Wet Bottom Shoo Fly Pie son Flour, Brown Sugar, Vegetable Shortening, Egg, Molasses, Boiling Water. Consulta la lista completa con cantidades más arriba.