Horse Buggy Wet Bottom Shoo Fly Pie Recette

Indulge in the rich, molasses-y goodness of Amish Shoo-Fly Pie, a beloved springtime treat! This recipe recreates the classic dessert enjoyed at Amish gatherings, offering a sweet and subtly spiced filling nestled in a buttery crust. Perfect for family gatherings or a special dessert, this pie is sure to become a new favorite.

Préparation 20 min

Cuisson 55 min

Calories 383.2 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Horse Buggy Wet Bottom Shoo Fly Pie

1 ½ cups all-purpose flour
¾ cup packed light brown sugar
Vegetable Shortening
1 large egg
½ cup molasses
1 cup boiling water
1 teaspoon baking soda
Unbaked Pastry Shells

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Comment préparer Horse Buggy Wet Bottom Shoo Fly Pie

Preheat oven to 375°F (190°C).
In a large bowl, combine 1 ½ cups all-purpose flour, ¾ cup packed light brown sugar, and ½ cup shortening. Cut in the shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Set aside 1 cup of this crumb mixture for the topping.
In a separate bowl, whisk together 1 large egg, ½ cup molasses, 1 cup boiling water, and 1 teaspoon baking soda. The batter will be thin.
Pour the wet ingredients into the remaining dry ingredients and stir until just combined. Do not overmix.
Pour the batter into an unbaked 9-inch pie crust.
Sprinkle the reserved 1 cup of crumb topping evenly over the pie filling.
Bake for 10 minutes at 375°F (190°C).
Reduce oven temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the crust is golden brown and the filling is set. A toothpick inserted near the center should come out with moist crumbs attached (it won't be completely clean).
Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

163g

Fat

12g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Holiday Recipes Baking

Questions fréquentes

Combien de temps faut-il pour préparer Horse Buggy Wet Bottom Shoo Fly Pie ?

Horse Buggy Wet Bottom Shoo Fly Pie prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Horse Buggy Wet Bottom Shoo Fly Pie ?

Horse Buggy Wet Bottom Shoo Fly Pie contient environ 383.2 calories par portion, avec environ 7 g de protéines, 23 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Horse Buggy Wet Bottom Shoo Fly Pie ?

Les principaux ingrédients de Horse Buggy Wet Bottom Shoo Fly Pie sont Flour, Brown Sugar, Vegetable Shortening, Egg, Molasses, Boiling Water. Consultez la liste complète avec les quantités ci-dessus.