Horse Buggy Wet Bottom Shoo Fly Pie Rezept

Indulge in the rich, molasses-y goodness of Amish Shoo-Fly Pie, a beloved springtime treat! This recipe recreates the classic dessert enjoyed at Amish gatherings, offering a sweet and subtly spiced filling nestled in a buttery crust. Perfect for family gatherings or a special dessert, this pie is sure to become a new favorite.

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 383.2 kcal

Eiweiß 7g

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Zutaten für Horse Buggy Wet Bottom Shoo Fly Pie

1 ½ cups all-purpose flour
¾ cup packed light brown sugar
Vegetable Shortening
1 large egg
½ cup molasses
1 cup boiling water
1 teaspoon baking soda
Unbaked Pastry Shells

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Zubereitung von Horse Buggy Wet Bottom Shoo Fly Pie

Preheat oven to 375°F (190°C).
In a large bowl, combine 1 ½ cups all-purpose flour, ¾ cup packed light brown sugar, and ½ cup shortening. Cut in the shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Set aside 1 cup of this crumb mixture for the topping.
In a separate bowl, whisk together 1 large egg, ½ cup molasses, 1 cup boiling water, and 1 teaspoon baking soda. The batter will be thin.
Pour the wet ingredients into the remaining dry ingredients and stir until just combined. Do not overmix.
Pour the batter into an unbaked 9-inch pie crust.
Sprinkle the reserved 1 cup of crumb topping evenly over the pie filling.
Bake for 10 minutes at 375°F (190°C).
Reduce oven temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the crust is golden brown and the filling is set. A toothpick inserted near the center should come out with moist crumbs attached (it won't be completely clean).
Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

163g

Fat

12g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Holiday Recipes Baking

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Horse Buggy Wet Bottom Shoo Fly Pie?

Horse Buggy Wet Bottom Shoo Fly Pie dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Horse Buggy Wet Bottom Shoo Fly Pie?

Horse Buggy Wet Bottom Shoo Fly Pie hat etwa 383.2 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 23 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Horse Buggy Wet Bottom Shoo Fly Pie?

Die wichtigsten Zutaten für Horse Buggy Wet Bottom Shoo Fly Pie sind Flour, Brown Sugar, Vegetable Shortening, Egg, Molasses, Boiling Water. Die vollständige Liste mit Mengenangaben findest du oben.