Hot Chile Cheese Corn Dip Receta

Craving a warm, cheesy, and spicy corn dip that's out of this world? This recipe, adapted from Anne Byrn's "What Can I Bring?" cookbook, is a game-changer! Forget those bland corn dips – this one's loaded with flavor and guaranteed to be a crowd-pleaser. Get ready for a bubbly, slightly browned masterpiece, perfect for serving with tortilla chips or Fritos scoops. Prepare to be amazed!

Preparación 15 min

Cocción 40 min

Calorías 358.4 kcal

Proteína 22g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Hot Chile Cheese Corn Dip

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hot Chile Cheese Corn Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Hot Chile Cheese Corn Dip

Preheat oven to 350°F (175°C).
In a large mixing bowl, combine all ingredients until thoroughly mixed. Make sure the cheese is well distributed.
Spoon the mixture into a 1-quart glass casserole dish. If using a larger dish, adjust baking time accordingly.
Bake for 28-32 minutes, or until the dip is hot, bubbly, and slightly browned on top. Keep an eye on it to prevent burning.
Remove from oven and let cool slightly before serving. Serve warm with your favorite tortilla chips or Fritos scoops.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

23g

Fat

36g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes The Americas American Mexican Southern Vegetarian Summer Recipes Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Eggs Dairy Mexican Holiday Event Dips Cheese Brunch Superbowl Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar Hot Chile Cheese Corn Dip?

Hot Chile Cheese Corn Dip tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Hot Chile Cheese Corn Dip?

Hot Chile Cheese Corn Dip tiene aproximadamente 358.4 calorías por ración, con unos 22 g de proteína, 10 g de carbohidratos y 35 g de grasa.

¿Qué ingredientes necesito para Hot Chile Cheese Corn Dip?

Los ingredientes principales de Hot Chile Cheese Corn Dip son Corn, Black Olives, Green Chilies, Jalapeno Pepper, Chopped Pimiento, Parmesan Cheese. Consulta la lista completa con cantidades más arriba.