Hot Chile Cheese Corn Dip Receita

Craving a warm, cheesy, and spicy corn dip that's out of this world? This recipe, adapted from Anne Byrn's "What Can I Bring?" cookbook, is a game-changer! Forget those bland corn dips – this one's loaded with flavor and guaranteed to be a crowd-pleaser. Get ready for a bubbly, slightly browned masterpiece, perfect for serving with tortilla chips or Fritos scoops. Prepare to be amazed!

Preparo 15 min
Cozimento 40 min
Calorias 358.4 kcal
Proteína 22g
Avaliação Seja o primeiro
Hot Chile Cheese Corn Dip 64

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Hot Chile Cheese Corn Dip

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Como fazer Hot Chile Cheese Corn Dip

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine all ingredients until thoroughly mixed. Make sure the cheese is well distributed.
  3. Spoon the mixture into a 1-quart glass casserole dish. If using a larger dish, adjust baking time accordingly.
  4. Bake for 28-32 minutes, or until the dip is hot, bubbly, and slightly browned on top. Keep an eye on it to prevent burning.
  5. Remove from oven and let cool slightly before serving. Serve warm with your favorite tortilla chips or Fritos scoops.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

23g

Fat

36g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Hot Chile Cheese Corn Dip?

Hot Chile Cheese Corn Dip leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Hot Chile Cheese Corn Dip?

Hot Chile Cheese Corn Dip tem aproximadamente 358.4 calorias por porção, com cerca de 22 g de proteína, 10 g de carboidratos e 35 g de gordura.

De quais ingredientes preciso para Hot Chile Cheese Corn Dip?

Os principais ingredientes de Hot Chile Cheese Corn Dip são Corn, Black Olives, Green Chilies, Jalapeno Pepper, Chopped Pimiento, Parmesan Cheese. Veja a lista completa com as medidas acima.

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