Experience the taste of the Middle East with this authentic Jordanian hummus recipe! Forget bland supermarket tubs – this creamy, dreamy hummus is made with Ziad brand products for unparalleled flavor. Learn the secret ingredient, 'tetbeleh,' which elevates this dish to a true Jordanian breakfast staple. Imagine a vibrant Middle Eastern breakfast: fluffy pita bread scooping up this incredible hummus, alongside falafel, foul (fava beans), olives, and white cheese – a culinary adventure! This recipe is perfect as a side dish or a breakfast centerpiece, bringing the warmth and deliciousness of the Middle East right to your kitchen. Prepare to be amazed!
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Cómo preparar Hummus Smooth Creamy
Place 1 cup dried chickpeas and 4 cloves garlic in a saucepot. Cover with water by about 2 inches and bring to a boil.
Reduce heat and simmer for at least 1 hour, or until chickpeas are very tender. Reserve at least 1 cup of the cooking liquid.
Drain the chickpeas and discard the garlic. Place only the chickpeas in a food processor.
Process until the chickpeas are completely smooth.
Add 1/2 cup tahini, 1/4 cup olive oil, 1/4 cup plain yogurt, 2 tablespoons lemon juice, 1 teaspoon salt, and 3/4 cup of the reserved chickpea liquid to the food processor.
Blend for 8-10 minutes, scraping down the sides as needed, until the hummus is completely smooth and creamy. Add more reserved liquid, 1 tablespoon at a time, if needed to reach desired consistency.
Meanwhile, combine 2 cloves garlic, 1 small jalapeño pepper (seeded and minced), and 1/2 teaspoon salt in a mortar and pestle. Smash until a paste forms.
Stir in 1 tablespoon lemon juice into the garlic-jalapeño mixture.
Spread the hummus on a plate. Spoon a few tablespoons of the tetbeleh (garlic-jalapeño mixture) onto the center of the hummus.
Refrigerate for at least 1 hour to allow flavors to meld.
Before serving, garnish with paprika and a drizzle of olive oil.
Serve with warm pita bread wedges.
Store leftover hummus in an airtight container in the refrigerator for up to 2 days.
Nutrition Information(Approximate per serving)
Sodium
36 g
Sugar
6g
Fat
27g
Carbs
10g
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¿Cuánto se tarda en preparar Hummus Smooth Creamy?
Hummus Smooth Creamy tarda unos 45 minutos de principio a fin: aproximadamente 20 minutos de preparación y 25 minutos de cocción.
¿Cuántas calorías tiene Hummus Smooth Creamy?
Hummus Smooth Creamy tiene aproximadamente 477.3 calorías por ración, con unos 17 g de proteína, 10 g de carbohidratos y 57 g de grasa.
¿Qué ingredientes necesito para Hummus Smooth Creamy?
Los ingredientes principales de Hummus Smooth Creamy son Garbanzo Beans, Garlic Cloves, Tahini, Yogurt, Lemon Juice, Olive Oil. Consulta la lista completa con cantidades más arriba.
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