Ingredientes para Indiana Mexican Lasagna
- Ground Beef
- Enchilada Sauce
- Burrito Seasoning Mix
- Flour Tortilla
- Cheese
- Lettuce
- Green Onion
- Black Olives
- Tomatoes
- Sour Cream
- Salsa
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Cómo preparar Indiana Mexican Lasagna
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package directions.
- While noodles cook, heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Stir in black beans, corn, diced tomatoes and green chilies, chili powder, cumin, cayenne pepper (if using), salt, and pepper. Simmer for 10 minutes.
- In a medium bowl, combine ricotta cheese, cheddar cheese, and half of the Monterey Jack cheese.
- Spread a thin layer of enchilada sauce in the bottom of a 9x13 inch baking dish.
- Layer 3-4 noodles over the sauce.
- Spread half of the meat mixture over the noodles.
- Spread half of the ricotta cheese mixture over the meat.
- Sprinkle with some of the remaining Monterey Jack cheese.
- Repeat layers: noodles, meat mixture, ricotta mixture, Monterey Jack cheese.
- Top with remaining noodles and the remaining enchilada sauce.
- Sprinkle with remaining Monterey Jack cheese.
- Bake for 30-40 minutes, or until bubbly and cheese is melted and golden brown.
- Let stand for 10 minutes before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
5g
Fat
29g
Carbs
13g
