Indiana Mexican Lasagna Rezept

This incredibly easy and flavorful Indiana Mexican Lasagna is guaranteed to be a hit! A unique twist on classic lasagna, this recipe blends Mexican spices and ingredients with the comforting layers of a traditional lasagna. Get ready for a delicious explosion of textures and tastes that will leave everyone wanting more!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 401.7 kcal

Eiweiß 40g

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Zutaten für Indiana Mexican Lasagna

Ground Beef
Enchilada Sauce
Burrito Seasoning Mix
Flour Tortilla
Cheese
Lettuce
Green Onion
Black Olives
Tomatoes
Sour Cream
Salsa

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Zubereitung von Indiana Mexican Lasagna

Preheat oven to 375°F (190°C).
Cook lasagna noodles according to package directions.
While noodles cook, heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
Add garlic and cook for 1 minute more.
Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Stir in black beans, corn, diced tomatoes and green chilies, chili powder, cumin, cayenne pepper (if using), salt, and pepper. Simmer for 10 minutes.
In a medium bowl, combine ricotta cheese, cheddar cheese, and half of the Monterey Jack cheese.
Spread a thin layer of enchilada sauce in the bottom of a 9x13 inch baking dish.
Layer 3-4 noodles over the sauce.
Spread half of the meat mixture over the noodles.
Spread half of the ricotta cheese mixture over the meat.
Sprinkle with some of the remaining Monterey Jack cheese.
Repeat layers: noodles, meat mixture, ricotta mixture, Monterey Jack cheese.
Top with remaining noodles and the remaining enchilada sauce.
Sprinkle with remaining Monterey Jack cheese.
Bake for 30-40 minutes, or until bubbly and cheese is melted and golden brown.
Let stand for 10 minutes before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

29g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Bean & Lentil Recipes The Americas American Mexican Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Casseroles Main Dish Beef American Mexican Oven Easy Dietary Midwestern Ground Beef Meat Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Indiana Mexican Lasagna?

Indiana Mexican Lasagna dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Indiana Mexican Lasagna?

Indiana Mexican Lasagna hat etwa 401.7 Kalorien pro Portion, mit ungefähr 40 g Eiweiß, 13 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Indiana Mexican Lasagna?

Die wichtigsten Zutaten für Indiana Mexican Lasagna sind Ground Beef, Enchilada Sauce, Burrito Seasoning Mix, Flour Tortilla, Cheese, Lettuce. Die vollständige Liste mit Mengenangaben findest du oben.