Ingredientes para Individual Cheesecakes
- Miniature Graham Cracker Pie Crusts
- 16 ounces (450g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 4 large eggs
- Egg Yolks
- Vanilla
- Lemon Juice
- Sour Cream
- Flour
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Cómo preparar Individual Cheesecakes
- Preheat oven to 325°F (160°C). Grease and flour six 6-ounce ramekins or muffin tins.
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Beat in eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Pour batter into prepared ramekins.
- Place ramekins in a larger baking pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins.
- Bake for 50-70 minutes, or until the cheesecakes are set around the edges but still slightly jiggly in the center.
- Let cool completely in the water bath before transferring to a refrigerator to chill for at least 4 hours, or preferably overnight.
- Top with your favorite cheesecake topping and serve chilled.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
57g
Fat
47g
Carbs
7g