Individual Cheesecakes Recipe

These individual cheesecakes are the perfect bite-sized treat for your next potluck! A classic cheesecake recipe, scaled down for easy serving and maximum deliciousness. Each creamy, dreamy cheesecake is baked in a water bath for an ultra-smooth texture. Top with your favorite berries, chocolate sauce, or a swirl of caramel – the possibilities are endless! Get ready for rave reviews!

Prep Time 20 mins
Cook Time 70 mins
Calories 283 kcal
Protein 10g
Rating Be the first
Individual Cheesecakes 46

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Individual Cheesecakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Individual Cheesecakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Individual Cheesecakes

  1. Preheat oven to 325°F (160°C). Grease and flour six 6-ounce ramekins or muffin tins.
  2. In a large bowl, beat cream cheese and sugar until smooth and creamy.
  3. Beat in eggs one at a time, mixing well after each addition.
  4. Stir in vanilla extract.
  5. Pour batter into prepared ramekins.
  6. Place ramekins in a larger baking pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins.
  7. Bake for 50-70 minutes, or until the cheesecakes are set around the edges but still slightly jiggly in the center.
  8. Let cool completely in the water bath before transferring to a refrigerator to chill for at least 4 hours, or preferably overnight.
  9. Top with your favorite cheesecake topping and serve chilled.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

57g

Fat

47g

Carbs

7g

Frequently Asked Questions

How long does it take to make Individual Cheesecakes?

Individual Cheesecakes takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Individual Cheesecakes?

Individual Cheesecakes has approximately 283 calories per serving, with about 10 g protein, 7 g carbohydrates and 29 g fat.

What ingredients do I need for Individual Cheesecakes?

The key ingredients for Individual Cheesecakes are Miniature Graham Cracker Pie Crusts, Cream Cheese, Sugar, Eggs, Egg Yolks, Vanilla. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review