Iowa Fried Venison Heart Receta

Experience the rich, savory flavor of Iowa Fried Venison Heart! This unique recipe transforms venison heart into a crispy, tender masterpiece. Perfect for adventurous cooks and wild game enthusiasts, this recipe delivers a surprisingly delicious and unforgettable meal. Impress your friends and family with this hearty and flavorful dish.

Preparación 25 min
Cocción 1460 min
Calorías 316.6 kcal
Proteína 2g
Valoración Sé el primero
Iowa Fried Venison Heart 28

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Iowa Fried Venison Heart

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Cómo preparar Iowa Fried Venison Heart

  1. Split the venison heart in half lengthwise.
  2. Carefully remove all membranes, veins, and ducts from the heart halves.
  3. In a large glass bowl, whisk together 1/2 cup chopped yellow onion, 2 tablespoons Dijon mustard, 1 teaspoon pickling spice, 1 teaspoon salt, 2 tablespoons wine vinegar, and 1/4 cup dry red wine.
  4. Place the venison heart halves in the marinade, ensuring they are fully submerged. Cover the bowl and refrigerate overnight (or for at least 6 hours).
  5. Dredge the marinated heart pieces in 1 cup all-purpose flour, ensuring they are evenly coated.
  6. Heat 1/2 cup butter in a large skillet over medium-high heat. Add the heart pieces and fry until both sides are deeply browned, about 3-4 minutes per side.
  7. Reduce heat to medium-low. Continue cooking for an additional 5-10 minutes, or until the internal temperature reaches 160°F (71°C).
  8. Remove from skillet and let rest for 5 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

102 g

Sugar

25g

Fat

24g

Carbs

5g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Iowa Fried Venison Heart?

Iowa Fried Venison Heart tarda unos 1485 minutos de principio a fin: aproximadamente 25 minutos de preparación y 1460 minutos de cocción.

¿Cuántas calorías tiene Iowa Fried Venison Heart?

Iowa Fried Venison Heart tiene aproximadamente 316.6 calorías por ración, con unos 2 g de proteína, 5 g de carbohidratos y 12 g de grasa.

¿Qué ingredientes necesito para Iowa Fried Venison Heart?

Los ingredientes principales de Iowa Fried Venison Heart son Venison Heart, Onion, Prepared Mustard, Pickling Spices, Salt, Wine Vinegar. Consulta la lista completa con cantidades más arriba.

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