Iowa Fried Venison Heart Recipe

Experience the rich, savory flavor of Iowa Fried Venison Heart! This unique recipe transforms venison heart into a crispy, tender masterpiece. Perfect for adventurous cooks and wild game enthusiasts, this recipe delivers a surprisingly delicious and unforgettable meal. Impress your friends and family with this hearty and flavorful dish.

Prep Time 25 mins

Cook Time 1460 mins

Calories 316.6 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Iowa Fried Venison Heart

1 venison heart (about 1 1/2 lbs)
1/2 cup chopped yellow onion
2 tablespoons Dijon mustard
1 teaspoon pickling spice
1 teaspoon salt
2 tablespoons white wine vinegar
1/4 cup dry red wine
1 cup all-purpose flour
1/2 cup butter

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How to Make Iowa Fried Venison Heart

Split the venison heart in half lengthwise.
Carefully remove all membranes, veins, and ducts from the heart halves.
In a large glass bowl, whisk together 1/2 cup chopped yellow onion, 2 tablespoons Dijon mustard, 1 teaspoon pickling spice, 1 teaspoon salt, 2 tablespoons wine vinegar, and 1/4 cup dry red wine.
Place the venison heart halves in the marinade, ensuring they are fully submerged. Cover the bowl and refrigerate overnight (or for at least 6 hours).
Dredge the marinated heart pieces in 1 cup all-purpose flour, ensuring they are evenly coated.
Heat 1/2 cup butter in a large skillet over medium-high heat. Add the heart pieces and fry until both sides are deeply browned, about 3-4 minutes per side.
Reduce heat to medium-low. Continue cooking for an additional 5-10 minutes, or until the internal temperature reaches 160°F (71°C).
Remove from skillet and let rest for 5 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

102 g

Sugar

25g

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner The Americas American Fall Recipes

Frequently Asked Questions

How long does it take to make Iowa Fried Venison Heart?

Iowa Fried Venison Heart takes about 1485 minutes from start to finish — roughly 25 minutes to prepare and 1460 minutes to cook.

How many calories are in Iowa Fried Venison Heart?

Iowa Fried Venison Heart has approximately 316.6 calories per serving, with about 2 g protein, 5 g carbohydrates and 12 g fat.

What ingredients do I need for Iowa Fried Venison Heart?

The key ingredients for Iowa Fried Venison Heart are Venison Heart, Onion, Prepared Mustard, Pickling Spices, Salt, Wine Vinegar. See the full list with measurements above.