Iowa Fried Venison Heart Receita

Experience the rich, savory flavor of Iowa Fried Venison Heart! This unique recipe transforms venison heart into a crispy, tender masterpiece. Perfect for adventurous cooks and wild game enthusiasts, this recipe delivers a surprisingly delicious and unforgettable meal. Impress your friends and family with this hearty and flavorful dish.

Preparo 25 min

Cozimento 1460 min

Calorias 316.6 kcal

Proteína 2g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Iowa Fried Venison Heart

1 venison heart (about 1 1/2 lbs)
1/2 cup chopped yellow onion
2 tablespoons Dijon mustard
1 teaspoon pickling spice
1 teaspoon salt
2 tablespoons white wine vinegar
1/4 cup dry red wine
1 cup all-purpose flour
1/2 cup butter

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Como fazer Iowa Fried Venison Heart

Split the venison heart in half lengthwise.
Carefully remove all membranes, veins, and ducts from the heart halves.
In a large glass bowl, whisk together 1/2 cup chopped yellow onion, 2 tablespoons Dijon mustard, 1 teaspoon pickling spice, 1 teaspoon salt, 2 tablespoons wine vinegar, and 1/4 cup dry red wine.
Place the venison heart halves in the marinade, ensuring they are fully submerged. Cover the bowl and refrigerate overnight (or for at least 6 hours).
Dredge the marinated heart pieces in 1 cup all-purpose flour, ensuring they are evenly coated.
Heat 1/2 cup butter in a large skillet over medium-high heat. Add the heart pieces and fry until both sides are deeply browned, about 3-4 minutes per side.
Reduce heat to medium-low. Continue cooking for an additional 5-10 minutes, or until the internal temperature reaches 160°F (71°C).
Remove from skillet and let rest for 5 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

102 g

Sugar

25g

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner The Americas American Fall Recipes

Perguntas frequentes

Quanto tempo leva para fazer Iowa Fried Venison Heart?

Iowa Fried Venison Heart leva cerca de 1485 minutos do início ao fim — aproximadamente 25 minutos de preparo e 1460 minutos de cozimento.

Quantas calorias tem Iowa Fried Venison Heart?

Iowa Fried Venison Heart tem aproximadamente 316.6 calorias por porção, com cerca de 2 g de proteína, 5 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Iowa Fried Venison Heart?

Os principais ingredientes de Iowa Fried Venison Heart são Venison Heart, Onion, Prepared Mustard, Pickling Spices, Salt, Wine Vinegar. Veja a lista completa com as medidas acima.