Iowa Fried Venison Heart Recette

Experience the rich, savory flavor of Iowa Fried Venison Heart! This unique recipe transforms venison heart into a crispy, tender masterpiece. Perfect for adventurous cooks and wild game enthusiasts, this recipe delivers a surprisingly delicious and unforgettable meal. Impress your friends and family with this hearty and flavorful dish.

Préparation 25 min

Cuisson 1460 min

Calories 316.6 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Iowa Fried Venison Heart

1 venison heart (about 1 1/2 lbs)
1/2 cup chopped yellow onion
2 tablespoons Dijon mustard
1 teaspoon pickling spice
1 teaspoon salt
2 tablespoons white wine vinegar
1/4 cup dry red wine
1 cup all-purpose flour
1/2 cup butter

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Comment préparer Iowa Fried Venison Heart

Split the venison heart in half lengthwise.
Carefully remove all membranes, veins, and ducts from the heart halves.
In a large glass bowl, whisk together 1/2 cup chopped yellow onion, 2 tablespoons Dijon mustard, 1 teaspoon pickling spice, 1 teaspoon salt, 2 tablespoons wine vinegar, and 1/4 cup dry red wine.
Place the venison heart halves in the marinade, ensuring they are fully submerged. Cover the bowl and refrigerate overnight (or for at least 6 hours).
Dredge the marinated heart pieces in 1 cup all-purpose flour, ensuring they are evenly coated.
Heat 1/2 cup butter in a large skillet over medium-high heat. Add the heart pieces and fry until both sides are deeply browned, about 3-4 minutes per side.
Reduce heat to medium-low. Continue cooking for an additional 5-10 minutes, or until the internal temperature reaches 160°F (71°C).
Remove from skillet and let rest for 5 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

102 g

Sugar

25g

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner The Americas American Fall Recipes

Questions fréquentes

Combien de temps faut-il pour préparer Iowa Fried Venison Heart ?

Iowa Fried Venison Heart prend environ 1485 minutes du début à la fin — environ 25 minutes de préparation et 1460 minutes de cuisson.

Combien de calories contient Iowa Fried Venison Heart ?

Iowa Fried Venison Heart contient environ 316.6 calories par portion, avec environ 2 g de protéines, 5 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Iowa Fried Venison Heart ?

Les principaux ingrédients de Iowa Fried Venison Heart sont Venison Heart, Onion, Prepared Mustard, Pickling Spices, Salt, Wine Vinegar. Consultez la liste complète avec les quantités ci-dessus.