Iron Skillet Bacon Bread Rezept

This Iron Skillet Bacon Bread recipe delivers a crispy, savory, and irresistible breakfast or brunch treat! The bacon adds a delightful smoky flavor, while cooking it in an iron skillet imparts extra iron into this already nutritious bread. Get ready for a taste sensation that's both delicious and good for you!

Vorbereitung 15 Min.
Kochzeit 40 Min.
Kalorien 349.9 kcal
Eiweiß 20g
Bewertung Sei der Erste
Iron Skillet Bacon Bread 47

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Iron Skillet Bacon Bread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Iron Skillet Bacon Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Iron Skillet Bacon Bread

  1. Preheat oven to 400°F (200°C).
  2. In a large mixing bowl, combine 1 ½ cups corn flake crumbs, 1 cup all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, and ½ cup sugar.
  3. Set aside.
  4. Fry 6 slices of bacon in an iron skillet over medium heat until crisp. Remove bacon and place on a paper towel-lined plate to drain.
  5. Reserve 1/2 cup of bacon drippings in a small bowl.
  6. Add enough oil to the bacon drippings to reach a total of 1/2 cup.
  7. In a separate bowl, whisk together 2 large eggs and 1/2 cup milk.
  8. Pour the egg mixture into the corn flake mixture.
  9. Stir until just combined. Do not overmix.
  10. Fold in 1/2 of the crumbled bacon bits.
  11. Pour batter into a greased 8x8 inch iron skillet or a 9x13 inch baking pan.
  12. Sprinkle the remaining crumbled bacon bits over the top.
  13. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean and the bread is golden brown.
  14. Let cool slightly before loosening the edges and cutting into wedges.
  15. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

21g

Fat

37g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Pork Recipes The Americas American Southern Healthy Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Breads Oven Dietary Novelty Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Iron Skillet Bacon Bread?

Iron Skillet Bacon Bread dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Iron Skillet Bacon Bread?

Iron Skillet Bacon Bread hat etwa 349.9 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 9 g Kohlenhydraten und 33 g Fett.

Welche Zutaten brauche ich für Iron Skillet Bacon Bread?

Die wichtigsten Zutaten für Iron Skillet Bacon Bread sind Corn Flakes, All Purpose Flour, Baking Powder, Salt, Sugar, Bacon. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben