Iron Skillet Bacon Bread Recette

This Iron Skillet Bacon Bread recipe delivers a crispy, savory, and irresistible breakfast or brunch treat! The bacon adds a delightful smoky flavor, while cooking it in an iron skillet imparts extra iron into this already nutritious bread. Get ready for a taste sensation that's both delicious and good for you!

Préparation 15 min
Cuisson 40 min
Calories 349.9 kcal
Protéines 20g
Iron Skillet Bacon Bread 46

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Iron Skillet Bacon Bread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Iron Skillet Bacon Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Iron Skillet Bacon Bread

  1. Preheat oven to 400°F (200°C).
  2. In a large mixing bowl, combine 1 ½ cups corn flake crumbs, 1 cup all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, and ½ cup sugar.
  3. Set aside.
  4. Fry 6 slices of bacon in an iron skillet over medium heat until crisp. Remove bacon and place on a paper towel-lined plate to drain.
  5. Reserve 1/2 cup of bacon drippings in a small bowl.
  6. Add enough oil to the bacon drippings to reach a total of 1/2 cup.
  7. In a separate bowl, whisk together 2 large eggs and 1/2 cup milk.
  8. Pour the egg mixture into the corn flake mixture.
  9. Stir until just combined. Do not overmix.
  10. Fold in 1/2 of the crumbled bacon bits.
  11. Pour batter into a greased 8x8 inch iron skillet or a 9x13 inch baking pan.
  12. Sprinkle the remaining crumbled bacon bits over the top.
  13. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean and the bread is golden brown.
  14. Let cool slightly before loosening the edges and cutting into wedges.
  15. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

21g

Fat

37g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Iron Skillet Bacon Bread ?

Iron Skillet Bacon Bread prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Iron Skillet Bacon Bread ?

Iron Skillet Bacon Bread contient environ 349.9 calories par portion, avec environ 20 g de protéines, 9 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Iron Skillet Bacon Bread ?

Les principaux ingrédients de Iron Skillet Bacon Bread sont Corn Flakes, All Purpose Flour, Baking Powder, Salt, Sugar, Bacon. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis