Italian Pepper Potatoes And Eggs Receta

A South Jersey classic! This quick and easy recipe combines tender potatoes and sweet peppers with fluffy eggs for a delicious breakfast, lunch, or side dish. Serve it on a crusty roll for a satisfying sandwich or enjoy it on its own with a dash of hot sauce. Get ready to taste a burst of Italian-inspired flavor in just 15 minutes!

Preparación 5 min
Cocción 15 min
Calorías 236.6 kcal
Proteína 20g
Valoración Sé el primero
Italian Pepper Potatoes And Eggs 154

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Italian Pepper Potatoes And Eggs

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Cómo preparar Italian Pepper Potatoes And Eggs

  1. Peel and dice the potatoes and bell pepper.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the potatoes and peppers to the skillet. Cook, stirring occasionally, until the potatoes are tender (about 8-10 minutes).
  4. Season with salt, pepper, and sugar.
  5. Pour the beaten eggs over the vegetables. Stir gently until the eggs are cooked through (about 2-3 minutes).
  6. Serve immediately. Add hot sauce to taste, if desired. Enjoy on a crusty roll or as a side dish!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

27g

Fat

8g

Carbs

12g

Preguntas frecuentes

¿Cuánto se tarda en preparar Italian Pepper Potatoes And Eggs?

Italian Pepper Potatoes And Eggs tarda unos 20 minutos de principio a fin: aproximadamente 5 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Italian Pepper Potatoes And Eggs?

Italian Pepper Potatoes And Eggs tiene aproximadamente 236.6 calorías por ración, con unos 20 g de proteína, 12 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para Italian Pepper Potatoes And Eggs?

Los ingredientes principales de Italian Pepper Potatoes And Eggs son White Potatoes, Green Peppers, Onion, Eggs, Salt And Pepper, Sugar. Consulta la lista completa con cantidades más arriba.

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