Italian Pepper Potatoes And Eggs Receita

A South Jersey classic! This quick and easy recipe combines tender potatoes and sweet peppers with fluffy eggs for a delicious breakfast, lunch, or side dish. Serve it on a crusty roll for a satisfying sandwich or enjoy it on its own with a dash of hot sauce. Get ready to taste a burst of Italian-inspired flavor in just 15 minutes!

Preparo 5 min
Cozimento 15 min
Calorias 236.6 kcal
Proteína 20g
Avaliação Seja o primeiro
Italian Pepper Potatoes And Eggs 155

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Italian Pepper Potatoes And Eggs

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Como fazer Italian Pepper Potatoes And Eggs

  1. Peel and dice the potatoes and bell pepper.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the potatoes and peppers to the skillet. Cook, stirring occasionally, until the potatoes are tender (about 8-10 minutes).
  4. Season with salt, pepper, and sugar.
  5. Pour the beaten eggs over the vegetables. Stir gently until the eggs are cooked through (about 2-3 minutes).
  6. Serve immediately. Add hot sauce to taste, if desired. Enjoy on a crusty roll or as a side dish!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

27g

Fat

8g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Italian Pepper Potatoes And Eggs?

Italian Pepper Potatoes And Eggs leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Italian Pepper Potatoes And Eggs?

Italian Pepper Potatoes And Eggs tem aproximadamente 236.6 calorias por porção, com cerca de 20 g de proteína, 12 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Italian Pepper Potatoes And Eggs?

Os principais ingredientes de Italian Pepper Potatoes And Eggs são White Potatoes, Green Peppers, Onion, Eggs, Salt And Pepper, Sugar. Veja a lista completa com as medidas acima.

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