Italian Pepper Potatoes And Eggs Recette

A South Jersey classic! This quick and easy recipe combines tender potatoes and sweet peppers with fluffy eggs for a delicious breakfast, lunch, or side dish. Serve it on a crusty roll for a satisfying sandwich or enjoy it on its own with a dash of hot sauce. Get ready to taste a burst of Italian-inspired flavor in just 15 minutes!

Préparation 5 min
Cuisson 15 min
Calories 236.6 kcal
Protéines 20g
Italian Pepper Potatoes And Eggs 156

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Italian Pepper Potatoes And Eggs

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Comment préparer Italian Pepper Potatoes And Eggs

  1. Peel and dice the potatoes and bell pepper.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the potatoes and peppers to the skillet. Cook, stirring occasionally, until the potatoes are tender (about 8-10 minutes).
  4. Season with salt, pepper, and sugar.
  5. Pour the beaten eggs over the vegetables. Stir gently until the eggs are cooked through (about 2-3 minutes).
  6. Serve immediately. Add hot sauce to taste, if desired. Enjoy on a crusty roll or as a side dish!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

27g

Fat

8g

Carbs

12g

Questions fréquentes

Combien de temps faut-il pour préparer Italian Pepper Potatoes And Eggs ?

Italian Pepper Potatoes And Eggs prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Italian Pepper Potatoes And Eggs ?

Italian Pepper Potatoes And Eggs contient environ 236.6 calories par portion, avec environ 20 g de protéines, 12 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Italian Pepper Potatoes And Eggs ?

Les principaux ingrédients de Italian Pepper Potatoes And Eggs sont White Potatoes, Green Peppers, Onion, Eggs, Salt And Pepper, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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