Ingredientes para Italian Seasoned Fries Low Fat
- Baking Potato
- Extra Virgin Olive Oil
- Parmesan Cheese
- Fresh Flat Leaf Parsley
- Garlic Powder
- Crushed Red Pepper Flakes
- Salt and pepper to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Italian Seasoned Fries Low Fat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Italian Seasoned Fries Low Fat
- Preheat oven to 400°F (200°C).
- Line a medium-sized baking sheet with parchment paper.
- Wash and cut 2 lbs potatoes into 1/2-inch thick fries. Soak in cold water for 15 minutes to remove excess starch.
- Drain potatoes thoroughly. In a large bowl, toss fries with 1 tablespoon olive oil, 1/4 cup grated Parmesan cheese, 2 tablespoons chopped fresh parsley, 2 cloves minced garlic, 1/4 teaspoon red pepper flakes, and salt and pepper to taste.
- Arrange fries in a single layer on the prepared baking sheet, ensuring they are not touching.
- Bake for 8 minutes. Flip fries carefully and bake for another 10-12 minutes, or until golden brown and tender inside.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
5g
Fat
3g
Carbs
9g