Ingredientes para Jiffy Corn Pudding
- 1 box (8.5 oz) Jiffy corn muffin mix
- 2 large eggs
- 1 (15 oz) can whole kernel corn
- 1 (15 oz) can creamed corn
- Sour Cream
- 1/2 cup melted butter, plus 2 tablespoons melted butter for topping
- 1 cup milk
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Cómo preparar Jiffy Corn Pudding
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 box (8.5 oz) Jiffy corn muffin mix, 1 (15 oz) can creamed corn, 1 (15 oz) can whole kernel corn, 2 large eggs, 1 cup milk, and 1/2 cup melted butter.
- Grease a 9x13 inch baking dish.
- Pour batter into the prepared baking dish.
- Dot the top with 2 tablespoons of additional melted butter.
- Bake for 45-55 minutes, or until golden brown and set.
- Let cool slightly before cutting into squares and serving.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
45g
Fat
33g
Carbs
14g
