Ingredientes para Julie's Easy Chile Relleno Casserole
- 16 ounces (2 cups) cottage cheese
- 1 cup crushed saltine crackers
- 2 large eggs
- 1/2 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 2 1/2 cups shredded cheddar cheese
- cups Monterey Jack Cheese
- 6-8 roasted poblano peppers
- 2 1/2 cups shredded cheddar cheese
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Cómo preparar Julie's Easy Chile Relleno Casserole
- Preheat oven to 350°F (175°C). Butter a 9x13 inch rectangular baking dish.
- In a large bowl, combine 16 ounces (2 cups) of cottage cheese, 1 cup crushed saltine crackers, 2 large eggs, 1/2 cup finely chopped onion, and 1/4 cup chopped fresh parsley. Mix well.
- Pour half of the cottage cheese mixture into the prepared baking dish.
- Top with a layer of 2 cups of shredded cheddar cheese and 6-8 roasted poblano peppers (sliced or diced).
- Cover with the remaining cottage cheese mixture.
- Sprinkle the top with an additional 1/2 cup of shredded cheddar cheese.
- Bake uncovered for 60-75 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
17g
Fat
132g
Carbs
3g
