Julie's Easy Chile Relleno Casserole Recipe

Transport yourself back to the 1980s with this easy Chile Relleno Casserole recipe! A family favorite passed down through generations, this comforting dish features creamy cottage cheese, crunchy crackers, and spicy peppers, all baked to cheesy perfection. No-fuss and incredibly flavorful, it's a retro recipe the whole family will love. Get ready for a taste of nostalgia!

Prep Time 20 mins
Cook Time 75 mins
Calories 648.1 kcal
Protein 100g
Rating 4.5 (2 Reviews)
Julie's Easy Chile Relleno Casserole 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Julie's Easy Chile Relleno Casserole

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How to Make Julie's Easy Chile Relleno Casserole

  1. Preheat oven to 350°F (175°C). Butter a 9x13 inch rectangular baking dish.
  2. In a large bowl, combine 16 ounces (2 cups) of cottage cheese, 1 cup crushed saltine crackers, 2 large eggs, 1/2 cup finely chopped onion, and 1/4 cup chopped fresh parsley. Mix well.
  3. Pour half of the cottage cheese mixture into the prepared baking dish.
  4. Top with a layer of 2 cups of shredded cheddar cheese and 6-8 roasted poblano peppers (sliced or diced).
  5. Cover with the remaining cottage cheese mixture.
  6. Sprinkle the top with an additional 1/2 cup of shredded cheddar cheese.
  7. Bake uncovered for 60-75 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

17g

Fat

132g

Carbs

3g